It helps if you have someone with little fingers to help with the rolling. 15 mins Servings: 8 Jump to Nutrition Facts This edible cookie dough recipe is meant to be enjoyed by the spoonful. I'd actually roll them even smaller than the ones that I made. Butter Sugar Milk Vanilla Flour Salt Cinnamon and Sugar While there are no eggs inside this cookie dough, there is flour. 1x 2x 3x 1 sticks (113 grams) unsalted butter softened cup (106 grams) brown sugar packed cup (50 grams) granulated sugar 1 teaspoons.
#Edible cookie dough for one free#
If you plan to use your gluten free edible cookie dough in ice cream like I did, just roll it into small balls. Edible Cookie Dough Who doesn’t love cookie dough I think I may like cookie dough as much as I like actual cookies. This edible cookie dough is safe enough to eat straight from the bowl and the perfect portions so you don’t have to share. If the batter is even slightly warm those mini chocolate chips will melt and streak in the cookie dough. Jump to Recipe All the taste and texture of cookie dough made just for eating. It could happen.īe sure that the butter is cooled before you mix in the other ingredients.
I opted to use mini chocolate chips instead of the regular ones because I used my cookie dough in some gluten free cookie dough brownie ice cream and didn't want the huge chunks of frozen chocolate to chip someones teeth. I took my favorite gluten free chocolate chip cookie recipe and made just a few changes to it to make it and egg-less gluten free edible cookie dough recipe.īasically I just took the egg out and added in a little bit of milk or water. Chocolate Chip Cookie Dough: Make it like normal by the recipe below. if I am planning on just eating the dough, I don't want to make it with egg. Heck! I normally leave a little extra in the bottom with that in mind.Īll the same. For these reasons, edible cookie dough is best enjoyed raw and wont bake up like a traditional cookie dough. Now I am not one to not lick the bowl after making a batch of cookies.
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